Inventory

MEET THE ONIONS!

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We put together dishes utilizing onions day-after-day however usually attain for a similar acquainted yellow onion available in the market. There’s an entire world of onion varieties and flavors to discover; each could make a giant distinction within the taste and depth of a dish!

There’s a good way to chop them with out crying, too! Yellow onion There’s a cause yellow onions are so well-liked—they’re each pungent and candy and do very effectively in so many cooked dishes. Yellow onions are sturdy and hold their form effectively; it’s onerous to go unsuitable with this well-balanced onion.

White onion White onions supply an intense onion taste, but are extra tender than a yellow onion of their uncooked type. Diced white onion is the onion of alternative in salsas as a result of it’s simpler to chew. Purple (or crimson) onion This milder onion is right in uncooked type, imparting a candy earthy taste and brilliant colour to salads and diced over heat greens equivalent to asparagus or inexperienced beans.

Cooking purple onions darkens the colour and makes them even milder, which can enchantment to those that desire a lighter oniony contact. There are different members of the onion household together with garlic, leeks, shallots and inexperienced onions. All onions aren’t created equal however they’re all integral to a well-prepared dish. Shock and delight your self by reaching for a distinct form of onion on the market this week!