Home Nightlife Aesthetic bakery below a HDB with round rose teacakes and matcha tarts

Aesthetic bakery below a HDB with round rose teacakes and matcha tarts

Aesthetic bakery below a HDB with round rose teacakes and matcha tarts


When strolling alongside the Potong Pasir neighbourhood, you might come throughout Rise, a bakery cafe with a brilliant storefront that stands out because of its fairly pink hues.

rise - storefront

Rise opened in 2022, promoting desserts, bakes, waffles, gelato and drinks. Quickly after it first opened its doorways, it rapidly shot to recognition on-line because of its Instagram-worthy meals, inside and distinctive choices.

rise - display

I paid a go to to Rise on a weekday afternoon and was fairly grateful that the cafe was not too busy. With baked items starting from pastries like croissants to sliced desserts and round desserts, I used to be spoilt for alternative!

What I attempted at Rise

rise - raspberry lychee rose teacake

The cake on show that caught my eye essentially the most was the Raspberry Lychee Rose Teacake (S$7.20), a round cake topped with stunning pink icing and dusted with flower petals and gold flakes. I used to be amused at how the looks of this cake resembled a doughnut.

rise - raspberry rose lychee teacake

The Raspberry Lychee Rose Teacake had a robust floral aroma from the rose, and there have been even little items of lychee embedded throughout the cake. The icing had a gentle tanginess from the raspberry component, and I liked how the three flavours melded collectively completely to create a dessert that was spectacular each when it comes to style and visuals.

rise - strawberry cheesecake teacake

Equally Rise’s Strawberry Cheesecake Teacake (S$7.20) had a recognisable round form. The cake was coated in a layer of cheese-flavoured cream and topped with a complete strawberry.

rise - strawberry cheesecake teacake

After I reduce into the cake, I used to be stunned to search out crushed bits of graham crackers throughout the cake. The graham crackers had been salty and crunchy, including a pleasant texture to the crumbly and dense cake.

I discovered that the cheesecake component might have been stronger, because the style of the cheese cream on high was on the milder aspect. However, I loved the Strawberry Cheesecake Teacake and regardless of its easy look, it didn’t disappoint in style.

rise - pistachio honeycomb cake

Subsequent, I had the Pistachio Honeycomb Cake (S$7.90), which is made with pistachio sponge cake, bits of crushed pistachio and honeycomb brittle.

rise - pistachio honeycomb cake

The cake had a smooth texture, and I loved how nutty and fragrant the pistachio component was. Pistachio lovers received’t be dissatisfied by the generosity of the pistachios all through the cake. The cream was gentle and never cloying, however I discovered that the honeycomb facet of the cake was missing, as there was solely a single piece of honeycomb on high.

rise - uji matcha nama tart

As a lover of each matcha and tarts, I couldn’t forgo making an attempt the Uji Matcha Nama Tart (S$7.20), made with premium Kyoto matcha and white chocolate.

rise - uji matcha nama tart

The matcha filling was dense and thick with a robust matcha profile. The white chocolate throughout the filling was not overly candy and balanced out the bitterness of the matcha properly. The tart base was a little bit smooth, however had a pleasant buttery perfume that complemented the candy fillings.

rise - speculoos cookie cheesecake

The ultimate cake I attempted was the Speculoos Cookie Cheesecake (S$8.20), made with spiced biscoff cookies, cream cheese and salted caramel glaze.

rise - speculoos cookie cheesecake

I’ve had my justifiable share of speculoos cheesecakes, however I feel Rise’s model takes the cake (no pun meant). The cheesecake was thick and creamy with a clean and luscious texture, and I used to be stunned on the depth of its flavour, with candy and salty notes of caramel and cinnamon that gave the Speculoos Cookie Cheesecake a posh and comforting style.

rise - brown butter waffle

I ended off with Rise’s Brown Butter Waffle (S$7.90), which got here with a small saucer of maple syrup. I additionally opted so as to add on a scoop of Lemoncurd Speculoos Gelato (S$4.90) to make the waffles additional satisfying.

rise - brown butter waffle

The Brown Butter Waffles on their very own had been candy and fragrant with a noticeable perfume from the brown butter component. They had been crisp on the surface with a smooth and cakey inside, and when paired with the maple syrup, they had been a tasty and comforting dessert.

rise - lemoncurd speculoos gelato

The Lemoncurd Speculoos Gelato, alternatively, was wealthy and creamy with a lightweight zesty flavour. It was refreshing and never overly bitter, and the crushed bits of speculoos cookies gave it a little bit of a caramelised flavour and a barely crunchy texture.

So far as waffles and gelato go, Rise supplied a unbelievable tackle the dessert.

Ultimate ideas

rise - dishes

I can safely say that Rise is a restaurant with desserts that style pretty much as good as they appear. Their merchandise are priced at comparatively affordable charges, and the excellent presentation of every dish warrants reward.

With its cosy eating area, stunning inside and unbelievable meals, Rise is a spot that I might most undoubtedly return to sooner or later!

Anticipated harm: S$7 – S$20 per pax

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Value: $ $

Our Score: 4.5 / 5


148 Potong Pasir Avenue 1, #01-53, Singapore 350148


Our Score 4.5/5


148 Potong Pasir Avenue 1, #01-53, Singapore 350148

Working Hours: 10am – 6pm (Solar to Thu), 10am – 9pm (Fri & Sat)



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