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INGREDIENTS

1 illy espresso shot

1 oz (30 g) white chocolate, lower into small items or slivers
1 tsp (5 grams) black licorice, chopped into very small items
1 tsp (5 ml) liquid sugar

PREPARATION

Warmth a small glass by filling it with sizzling water out of your espresso machine and letting it sit whilst you put together the opposite elements.

Chop the white chocolate and licorice into very small items or slivers.

Empty the glass and dry it, then add the white chocolate and licorice. The residual warmth kind the glass will start to soften them.

Have two small pour pitchers prepared, and add a small quantity of crushed ice and the liquid sugar to at least one pitcher.

Put together an extended espresso right into a cup and break up it into the 2 small pitchers.

Utilizing a hand mixer, mix the ice, espresso and liquid sugar till a tender foam is created.

Pour the plain espresso into the glass over the white chocolate/licorice combine, which ought to be melted by now.

High with the espresso foam and serve with a small spoon.

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