Who doesn’t love ramen? It’s one of the vital in style dishes on the planet, with many people being no stranger to it. Nonetheless, have you ever ever puzzled what it will be wish to infuse Singaporean flavours into this well-known Japanese dish? At A Noodle Story, you received’t should surprise anymore.

A Noodle Story was based by Gwern Khoo and Ben Tham in 2013. It began out as a humble hawker stall inside the bustling Amoy Avenue Meals Centre, earlier than increasing to opening its personal eatery inside Guoco Tower in 2021. The stall was even featured within the MICHELIN Bib Gourmand checklist!

What I attempted at A Noodle Story

I visited A Noodle Story’s unique stall in Amoy Avenue Meals Centre, which was decked in newspaper clippings by publications that featured it. I used to be stunned to study that there was just one predominant dish on the menu; the Singapore-Fashion Ramen. For the stall to have such superb success regardless of solely providing one predominant dish is really astounding!

The Singapore-Fashion Ramen was accessible in both a S$9.80 portion or a S$12.80 portion. My bowl was served with springy noodles, a hot-spring egg, cha shu slices, a chunk of ngoh hiang, HK-style wantons and sliced scallions. It additionally got here with a aspect of wanton soup.

I used to be immediately impressed by the gorgeous presentation of A Noodle Story’s Singapore-Fashion Ramen. Whereas it largely resembled a basic dry ramen dish, its different extra native components, just like the ngoh hiang and wantons, added a novel Singaporean twist.

After mixing the noodles totally, every strand was gloriously coated in a savoury, umami sauce. The noodles had been very springy and al dente, with their texture and the style of the sauce reminding me closely of a extra zhng-ed up model of wanton mee.

I used to be fairly blown away by the cha shu slices atop the noodles. Every slice contained the proper ratio of meat to fats, with every chunk virtually disintegrating inside my mouth. The flavourful pork was really excellent, and the portion included within the bowl wasn’t too shabby both.

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The recent-spring egg was one more pleasant aspect. The second my chopsticks pierced the floor of the egg white, a surprising, golden lava oozed out. A Noodle Story undoubtedly is aware of the way to prepare dinner their eggs effectively. When combined, it offered the noodles with an additional pop of creaminess. Yum!

My eating companion and I had been each impressed by the prawn wantons within the dish. We acquired a deep-fried wanton and wantons that had been cooked in soup, permitting us to savour the 2 totally different cooking types. The deep-fried wanton was crispy and crackly whereas the soup-cooked wantons had been wrapped in a silky clean pores and skin that slid round my mouth simply.

The prawns inside had been extremely juicy, and within the phrases of my eating companion, the prawns had been “so recent that I may nonetheless style the ocean that they had been fished from”.

The ngoh hiang was one other incredible aspect, which contained pork and water chestnuts. The meaty flavours complemented the crunchy texture of the water chestnuts, and altogether, it wasn’t too salty.

The soup that was served on the aspect was a tad too peppery for my liking, although I believed that it acted as a fairly environment friendly palate cleanser.

Total, A Noodle Story’s Singapore-Fashion Ramen was a formidable dish that you just usually wouldn’t anticipate finding inside a hawker centre. Every aspect was extremely flavourful, from every noodle strand to the unassuming accompanying bowl of soup. For these with lighter palates, the robust flavours might be a tad overwhelming and presumably jelak, which is why I would favor a lighter soup.

Closing ideas

It’s no surprise why A Noodle Story is as in style as it’s. The creativity and innovation of Gwern and Ben is placed on full show, particularly when contemplating that the stall first opened all the way in which again in 2013, when fusion meals and restaurant-style dishes in hawker centres weren’t as commonplace as they had been immediately.

The costs of the Singapore-Fashion Ramen are slightly steeper than most different hawker stalls, however I used to be very full and glad after I completed my meal. For the standard of the meals, from the style proper right down to the presentation, I’d actually say that its price ticket is fairly justified. Why not head down quickly to have a style for your self?

Anticipated harm: $9.80 – S$12.80 per pax

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