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Take pleasure in some fluffy pancakes with a white sauce.

This macadamia nut sauce is on the lighter aspect, so it’s straightforward in your abdomen.

Macadamia Nut Sauce

Components:

2 servings
4 to six slices Your favourite pancakes

Macadamia Nut Sauce:

• 1/2 tbsp Plain white flour
• 1 tbsp Butter
• 100 ml Milk
• 1/2 tbsp Condensed milk
• 80 ml ☆Heavy cream
• 1 tbsp ☆Sugar
• 1/2 tsp ☆Vanilla essence
• 1 tsp Lemon juice
• 4 to six Macadamia nuts

(additionally see video)

Methodology

1. Use 2 to three macadamia nuts per serving. Place the nuts right into a plastic bag and pound with a rolling pin or chop up finely. Make them as superb as potential.
2. Dry-roast the finely crushed nuts in a frying pan. Put aside till later.
3. Whip all of the ☆ marked elements togther (heavy cream, sugar, and vanilla essence) utilizing a hand mixer or a whisk
4. Add butter and flour right into a small frying pan or a pot and warmth properly. Add milk in small batches and stir properly to forestall lumps.
5. When easy, add 1/2 tablespoon of condensed milk or sugar. Combine properly, and switch the warmth off.
6. Add the whipped ☆ combination into the Step 5 combination in 2 batches. Add the lemon juice. Flip the warmth again on and stir because it will get heat. Take care to not boil. Simply heat it up barely.
7. Layer 2 to three pancakes per serving on every plate. Pour the sauce from step 6 over the pancakes.
8. High with the macadamia nuts, and it’s all completed.

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