Course: Dessert, Snack

Delicacies: Brazillian

Prep Time: half-hour

Prepare dinner Time: 10 minutes

Complete Time: 40 minutes

Servings: 8 servings

Writer: Ronda Eagle | Kitchen Dreaming

INGREDIENTS

1 entire pineapple , peeled, cored and reduce into spears [See Note 1]

1 cup brown sugar

2 tsp floor cinnamon

OPTIONAL GARNISH:

whipped cream

toasted coconut

INSTRUCTIONS

Preheat the grill to medium-high warmth. [See Note 2]

Combine collectively brown sugar, cinnamon till properly mixed.

Pour cinnamon-sugar combination over reduce pineapple, coating all surfaces, after which marinate for half-hour. This permits the pure juices to for a glaze.

Place pineapple on the ready grill and prepare dinner till the sugars are caramelized and the pineapple is tender 1-3 minutes on the every side- relying on thickness.

Take away from warmth and serve instantly.

NOTES

Most grocers promote recent pineapple rings or spears already reduce with core eliminated. My retailer typically has these pre-cut pineapples on sale at decrease costs than entire pineapples.

Not advisable for indoor grill surfaces because the sugars smoke quite a bit throughout caramelization.

Dietary info is offered as a courtesy, and is sourced from the USDA Meals Database.

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