Moving into Morimori Yogashi was like moving into heaven for me. Judging from its lovely and fancy bakes, you’ll by no means be capable of inform that this humble little bakery is discovered at a HDB property in Everton Park.

Morimori Yogashi was based by Terrian Lim, a pastry chef who used to work at a restaurant with one MICHELIN star. After leaving his job in 2020, he opened his personal HDB bakery, promoting high quality bakes at wallet-friendly costs.

Recent bakes are continuously being produced, with a big selection of goodies being bought, together with buns, cream puffs, mochi and roll desserts.

What I attempted at Morimori Yogashi

Morimori Yogashi is most well-known for its delectable cheese garlic buns, stuffed to the brim with stretchy cheese. In the event you come into the shop earlier within the day, you might be handled to the gorgeous aroma of baked butter and garlic wafting out from the kitchen.

Apart from providing simply the essential unique garlic cheese flavour, the bakery additionally has different variations like truffle, black garlic and mentaiko!

Pulling aside every heat bun revealed beautiful strings of superb, stretchy cheese. In the event you’re a sucker for an ideal cheese pull, Morimori Yogashi won’t allow you to down.

First up was the Signature Fujisawa Garlic Bread Small (S$22 for 8 items), the unique garlic cheese bun flavour at Morimori Yogashi. The floor of the bun was crisp and buttery whereas the bread inside was tremendous mushy and bouncy.

This was unquestionably the most effective garlic cheese buns I had ever had. The garlicky aroma was sturdy, a surprising mixture with the piquant, melty cheese. Plus, the liberal quantity of butter made each chunk much more sinful and indulgent, sparing no bills.

The Black Garlic Cheese Bread with Tobiko (S$18 for 4 items) was equally unimaginable. The attractive darkish brown buns have been topped with a hefty quantity of tobiko, which gave the bake a pop of color.

The Black Garlic Cheese Bread with Tobiko was barely sweeter and richer in style and texture as in comparison with the Signature Fujisawa Garlic Bread Small. The tobiko on prime additionally supplied an fascinating texture, with a smokey aroma.

I’m obsessive about all issues truffle, so naturally, I beloved the Black Truffles Garlic Bread (S$18 for 4 items). This bun contained bits of black truffle speckled all through, with a equally stretchy and gooey cheese filling.

The truffle aroma didn’t disappoint, with the umami flavours completely melding with the cheese and garlic.

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The Japanese Mentaiko Seaweed Cheese Bread Small (S$23 for 8 items) shocked me with its unimaginable quantity of mentaiko inside. The bun was wealthy and creamy, and the savoury mentaiko paired completely with the remainder of the bun, making it the last word umami bomb.

Apart from its garlic cheese buns, Morimori Yogashi’s different signature merchandise is their Hokkaido Milk with Premium Mao Shan Wang Durian Cream Puffs (S$30 for six items). These superb cream puffs donned a surprising black floor, with the dollop of Mao Shan Wang cream on prime giving the pastry an added contact of magnificence.

We have been shocked at how extremely stuffed the cream puffs have been, particularly given how skinny the choux puff crust was. In the event you’re a hardcore Mao Shan Wang fan, you’ll completely love this dessert — the filling was pure Mao Shan Wang puree, and was extremely recent and creamy.

As a swiss roll lover, I knew that I needed to strive Morimori Yogashi’s roll desserts. Whereas these massive rolls have been agency to the contact, they have been surprisingly mushy after I lower into them.

The Taro Milk Roll (S$15) was crammed generously with taro cream. The cake was mushy and pillowy on my tongue, whereas the taro cream was earthy with a pure yam style. Plus, the entire cake wasn’t too candy, a lot to my delight.

Chocolate lovers must strive the Magnum Chocolate Roll (S$15), which inspired me with its wealthy cocoa style and superb chocolatey-ness. The chocolate crust was a pleasant contact, with little bits of chopped nuts inside that jogged my memory very a lot of a Magnum ice cream cone.

Shio pans are one among my favorite breads of all time, and Morimori Yogashi’s tackle this Japanese bun was spectacular. The Authentic Butter Shio Pan (S$2) hit all the fitting spots, with an intensely buttery perfume permeating all through all the bun. Plus, its crisp exterior and mushy, bouncy inside made each chunk style like absolute bliss.

Morimori Yogashi even has a Japanese Candy Potato Shio Pan (S$3), stuffed with bits of Japanese candy potato. In the event you love earthy flavours, this shio pan is the one for you, with the mushy candy potatoes filling the bun with its pure sweetness.

The Chocolate Shio Pan (S$3) was stuffed with wealthy, darkish chocolate, elevating the shio pan expertise much more.

I personally loved the Authentic Butter Shio Pan essentially the most as there have been no distractions from its wealthy butteriness, however I’d undoubtedly advocate the Japanese Candy Potato Shio Pan and Chocolate Shio Pan for his or her novelty.

Remaining ideas

Morimori Yogashi is unquestionably one of the vital spectacular bakeries I’ve been to. Each bake that I attempted was expertly crafted, with essentially the most unimaginable flavours and textures. Plus, the costs have been comparatively inexpensive given the top quality of the bakes.

This little store isn’t like some other typical neighbourhood bakery, and it’s no marvel why it has garnered a lot recognition. Although I dwell on the opposite aspect of the nation, Morimori Yogashi is a bakery that I might courageous the lengthy MRT journey and stroll for!

Anticipated harm: S$3 to S$30 per pax

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