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Fishball noodles are such an Asian factor, particularly so in Singapore. Fishballs themselves could be a scrumptious snack, both boiled or fried. They’re nice accompaniments to soup and noodles as effectively. Nevertheless, totally different individuals have various preferences for his or her fishball noodles.
Some like handmade fishballs whereas others want the machine-made ones, and a few moderately have their noodles soupy than dry. Even the selection of noodles could make an enormous distinction. Nonetheless, high-quality components are a very powerful issue that units the idea for an excellent bowl.
With that in thoughts, I made a decision to collate 15 fishball noodles dishes that may make you are feeling such as you’re ballin’ in life. In spite of everything, you solely dwell as soon as. In case you are craving some fishball noodles, do your self a favour and bask in an excellent one.
The early chicken catches the worm at Ru Ji Kitchen— this in style stall in Holland Drive Market & Meals Centre solely opens from 7am to 1pm, that means that you simply’ll solely be capable to savour their dishes for those who head down within the morning.
The bowl of Fishball Noodles (S$3.50/S$4/S$5) comes with inconsistently-shaped fishballs, that are exceptionally bouncy. The mee pok noodles, then again, are delightfully al dente, with bits of satisfying, crunchy pork lard scattered all through.
The highlights listed below are undoubtedly the soup in addition to hand-made fish and meat balls, so for those who’re not delay by queuing purely for these alone, it’s undoubtedly value a go to.
44 Holland Drive, Holland Drive Market and Meals Centre, #02-28/29, Singapore 270044
+65 9435 0820
Tue to Solar: 7am – 1pm
Closed on Mon
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Tune Heng Fishball Minced Meat Noodle is characterised by its 40-minute queues, with lots of its loyal patrons touting it as the perfect fishball noodles in Singapore. Maybe another excuse as to why its traces are at all times so lengthy are because of the truth that it solely opens till 12pm— get able to compete with the breakfast crowd for this one.
The Dry Mee Pok prices simply S$3.50, and consists of extremely chewy, QQ noodles topped with bouncy fishballs, fishcakes and minced pork. Give the noodles an excellent stir to include the chilli and vinegar beneath earlier than you are taking a chew. The chilli and vinegar don’t overpower the opposite parts of the dish, however as an alternative stability one another out.
The fishballs listed below are bouncier and springier than common ones, whereas the large quantity of minced pork is contemporary and porky, including a little bit of protein to every chew.
628 Ang Mo Kio Avenue 4, #01-75, Singapore 560628
Tue to Sat: 5.30am – 12pm
Closed on Solar & Mon
3. Tune Kee Fishball Noodle
The unique Tune Kee Fishball Noodle, that was situated at Higher Serangoon Street, initially moved to Tembeling Street. They’ve since relocated to Yio Chu Kang, bringing their well-known fishball noodles to the North.
This new place has extra seating, however the wait in your meals continues to be about an hour. When my Fishball Noodles (S$5) arrived, the aroma wafted as much as my nostril and the wait instantly felt worthwhile. It comes with three agency fishballs, in addition to one tau pok and a fish dumpling. A reasonably common portion, however huge in style.
Though I want vinegar-based noodles, this sauce nonetheless received my coronary heart. A combination of sambal and buah keluak paste, fried shrimp and lard — this was so flavourful!
However after all, the fishball is the principle motive they made it to this checklist. Every fishball is moulded by hand, and it makes all of the distinction. They have been bouncy with a pleasant chew to it. Manufactured from yellowtail fish, that they had a extra distinctive fishy style. However come on, they’re fishballs in any case!
100 Yio Chu Kang Street, Singapore 545576
+65 9336 2745
Fri to Wed: 11.30am – 8.45pm
Thu: 11.30am – 3pm
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4. Ming Fa Fishball
With a number of areas situated throughout Singapore, the Mingfa Fishball at Higher Thomson is the one I frequent essentially the most. I’ve been consuming their noodles since I used to be younger so it’s fairly nostalgic to me, and so they do serve up actually yummy bowls of meals.
This satisfying bowl of Fishball Noodles (S$5.50) at all times hits all the best spots. Often, it comes with a combination of fishcakes and minced meat. Nevertheless, you’ll be able to at all times ask for all fishballs as an alternative. Their fishballs are fairly refined in flavour, however I do like its bouncy texture. Their noodles stand out from the remaining. They’re springy, laced with flavour from the chilli and vinegar.
The wait might get a bit lengthy when it’s crowded but it surely’s completely value it. They only renovated their area, so it’s cleaner and extra comfy now!
For an inventory of areas, opening hours and speak to numbers, click on right here.
5. Yong Seng Teochew Fishball Noodle
Situated on the Hainanese Village Centre, Hougang residents y’all are fortunate individuals! Yong Seng Teochew Fishball Noodle is fairly in style, with snaking queues from early within the morning.
I might extremely suggest their Minced Meat Fishball Noodles (S$4.50). You get a good portion of fishballs, meatballs, minced meat, liver slices, fish cake slices, and braised mushrooms to fill you up. The noodles are well-flavoured with the lard oil and vinegar, with out being overly salty. The fishballs listed below are good-looking, with a pleasant chew.
105 Hougang Avenue 1, Hougang Hainanese Village Centre, #02-47, Singapore 530105
+65 8368 9839
Thu to Tue: 6.30am – 3.30pm
Closed on Wed
6. Joo Chiat Chiap Kee
Situated at Block 216 Bedok Market and Meals Centre, Joo Chiat Chiap Kee is well-known for his or her fishball noodles. They’re so good, individuals are keen to queue as much as an hour for them.
My Mee Pok Dry (S$4 for small, S$5 for giant) got here with a bowl of soup containing fishballs, one fish dumpling and a pork ball. The noodles have been completely cooked to al dente, and absorbed all of the flavour from its accompanying components such because the pork lard and shallots. The chilli, which is do-it-yourself, packed a punch and it was scrumptious.
The fishballs right here might not be the prettiest as they’re handmade, however they style actually good. That they had a really contemporary style to it, with a pleasant chewy texture. They’re so in style the stall even sells them uncooked!
216 Bedok North Avenue 1, Blk 216 Bedok Meals Centre and Market, #01-31, Singapore 460216
Thu to Tue: 7am – 1.30pm
Closed on Wed
7. KL Conventional Chilli Ban Mee
I like ban mee, albeit being much less generally paired with fishballs, which makes this all of the extra particular. KL Conventional Chilli Ban Mee is situated at Macpherson Street.
The Signature Hand-made Fishball Noodle (S$5.90) doesn’t get sufficient credit score. The noodles themselves are springy and totally flavoured within the chilli sauce. True to its title, the chilli does pack a punch, with a tingling sweetness on the finish.
The fishball itself was large, and it didn’t compromise on high quality. It was barely agency on the surface however that gave a pleasant chew.
534 MacPherson Street, Singapore 368220
+65 9052 0555
Each day: 11am – 9pm
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Mei Ji Fishball Noodle is one more stall that pulls lengthy, snaking queues. This humble stall is run by a middle-aged couple and their son, and might be discovered inside Geylang Bahru Market & Meals Centre.
A bowl of Fishball Noodles is available in at S$3/S$4, with the choice of both a dry or soup model. The dry model is topped in a wealthy gravy that’s bursting with flavour, whereas the fishballs on high are delightfully mild and springy.
The soup model, then again, sadly dilutes the style of the gravy fairly a bit, although the beneficiant parts and nice style nonetheless make it definitely worth the low-cost value.
69 Geylang Bahru, Geylang Bahru Market and Meals Centre, #01-70, Singapore 330069
Tue: 7am – 9pm
Sat & Solar: 7am – 2pm
Closed on Mon & Wed to Fri
9. Xin Lu Fishball Noodle
Mei Ling Meals Centre is among the extra in style areas within the heartlands of Queenstown. Xin Lu Fishball Noodle is among the respectable stalls there, with a really nostalgic vibe.
This portion of Fishball Noodles (S$4.50) is beneficiant for its value. It comes with an enormous serving of noodles and 5 fishballs. The noodles themselves have been well-seasoned and al dente.
Admittedly, the fishballs might not be the tastiest that I’ve had however I like the feel of them. They’re handmade and fairly giant with nice elasticity in each chew.
159 Mei Ling Avenue, Mei Ling Market & Meals Centre, #02-05, Singapore 140159
+65 9771 8675
Fri to Wed: 5.45am – 3pm
Closed on Thu
10. Li Xin Teochew Fishball Noodles
Li Xin Teochew Fishball Noodles is my private favorite out of the lot, with numerous shops in Singapore. It’s good to know that their requirements are fairly constant throughout all shops. So for many who love to buy and hang around round city in the course of the weekends, ION’s Meals Opera obtained you coated. Most of us don’t go to Orchard for hawker meals, however in case you are longing for some or working with a finances, it is a excellent place to fulfill your abdomen.
This bowl of Fishball Noodles (S$6.50) is admittedly on the higher-end of the spectrum when it comes to its value level. Nevertheless, the placement makes up for it a bit, and the meals high quality substantiates it.
The six signature yellowtail fishballs have been very contemporary, mushy and bouncy. They’re created from scratch then stored chilled, by no means frozen. That’s arduous to return by particularly in meals courts as of late. The noodles are generously coated within the flavourful sauce as effectively, made with ketchup, do-it-yourself chilli and crispy pork lard.
For an inventory of areas, opening hours and speak to numbers, click on right here.
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11. 254 Fishball Minced Meat Noodle
Right here’s one for all of the Westies. Hailing from Yuhua Village Market And Meals Centre, 254 Fishball Minced Meat Noodle is one, if not the perfect, in Jurong. There are a plethora of stalls right here, and it takes fairly a bit to have the ability to stand out.
This stall has insanely fast service; even with lengthy queues, they moved fairly shortly. I obtained the Fishball Minced Meat Noodles ($3), which appeared to be one of many extra in style choices.
It was a reasonably large portion for its value, which may solely be present in such hidden gems. The noodles have been properly coated with the sauce with a silky texture. Though there have been solely three fishballs, they have been large with precise bits of fish in them. I might style its freshness and was happy.
254 Jurong East Avenue 24, Yuhua Village Market and Meals Centre, #01-32, Singapore 600254
Mon to Fri: 8.30am – 9pm
Sat & Solar: 8.30am – 6pm
12. Nan Yuan
I don’t go to Beo Crescent Market & Meals Centre usually, however once I do I’ll at all times select to go for the fishball noodles at Nan Yuan. There’s at all times a queue, so be ready to attend in your meals, however belief me, it’s value it.
A bowl of Fishball Noodles right here will set you again S$4. The fishballs are on the smaller aspect however they’re very springy. It additionally comes with different components like minced meat, meatballs and fishcakes. The clear soup may be very flavourful, making this a healthful meal.
38A Beo Crescent, #01-68, Singapore 169982
Wed to Mon: 5am – 2pm
Closed on Tue
At Chao Yang Fishball Noodle, queues are sometimes loopy lengthy, with the stall’s dishes promoting out very quick. Plus, it solely opens till 11.30am, making the push for his or her meals all of the extra aggressive. In line with a signboard displayed at Chao Yang Fishball Noodle, the stall makes use of “more healthy salt” and “more healthy oil”.
Diners can choose from mee kia, mee pok, kway teow, yellow noodles and bee hoon. The Dry Mee Pok prices S$4.50 for a medium bowl, and comes topped with a considerable quantity of fried pork lard, fried shallots and sambal chilli. The soup is served in a separate bowl, and comprises herh kiao, fishcake, 2 fishballs and 1 tau pok full of fishpaste.
For one thing lighter, the Kway Teow Soup (S$3.50 for small) is a superb choice, containing 3 fishballs, fishcake and tau pok submerged inside a transparent and refreshing soup.
4A Eunos Crescent, Eunos Crescent Market and Meals Centre, #01-24, Singapore 402004
Sat to Tue: 5.30am – 11.30am
Closed from Wed to Fri
Even for those who don’t see any bodily queues at Ng Kee Teochew Fishball Kuay Teow Mee, don’t be fooled— the patrons seated down close to the stall are ready for his or her meals too! You might have to attend as much as an hour in your order to be served.
The Fishball Noodles price S$3.50, S$4.50 or S$5.50, relying on the scale that you simply go for.
A S$4.50 portion of Fishball Noodles comes topped with 3 fishballs, shrimps, fishcakes, fish dumplings and pork liver. The star of the dish is undoubtedly the juicy fishballs, carefully adopted by the al dente mee pok noodles.
Although the shrimps are small, they’re very contemporary. The fish dumplings are fairly delectable too, as they burst in your mouth when bitten into.
3 Yung Sheng Street, Taman Jurong Market and Meals Centre, #02-64, Singapore 618499
Tue to Fri: 6am – 2pm
Closed from Sat to Mon
15. Best Tune Kee
Situated alongside Higher Serangoon Street, Best Tune Kee‘s emergence was a slight confusion to many Tune Kee followers, which is now situated in Yio Chu Kang.
We obtained the Mee Pok Dry (S$5.50/S$7.50/S$9.50) which is fairly scrumptious. The sauce had a vinegar tinge to it that I actually preferred.
The fishballs have been plump and juicy, a vital high quality of excellent fishballs in my books. My gripe about this place is their pricing. The small portion is de facto a particularly tiny portion, so do measurement up in case you are an everyday or large eater.
532 Higher Serangoon Street, Singapore 534547
+65 8838 3532
Mon to Fri: 11am – 2pm & 6.30pm – 1.30am
Sat: 11am – 2pm & 5.30pm – 1.30am
Solar: 11am – 2pm & 5.30pm – 12am
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