Home Nightlife 10 Greatest Burgers in Miami 2023

10 Greatest Burgers in Miami 2023

10 Greatest Burgers in Miami 2023


What was as soon as an amalgamation of essentially the most undesirable cuts of beef slopped into an affordable, easy-to-eat bundle is now one of the vital common menu objects in the USA.

We’re speaking about burgers — or what may be the right meal. These handheld, compact sandwiches steal the present at yard barbecues and take middle stage at fast-food eating places. Why? As a result of they pack a variety of taste within the type of customizable creations that may be gussied up with fancy toppings or as primary as meat and bun.

In Miami, burger aficionados have loads of selections, from easy smash burgers to artful creations that sport proprietary beef blends or particular housemade sauce.

If you’re craving America’s hottest sandwich, be sure you seek the advice of the alphabetical checklist beneath for New Instances‘ high picks.

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Babe’s Meat Counter gives a unique particular burger mix every week.

Babe’s Meat Counter photograph

Babe’s Meat & Counter

9216 SW 156th St., Miami

What started as a grassroots facet hustle was a full-fledged enterprise in 2018 when Melanie Schoendorfer — the self-proclaimed Sausage Queen of Miami — and her husband, Jason, opened the brick-and-mortar Babe’s Meat & Counter in Palmetto Bay. In doing so, they expanded the menu of housemade smoked sausages, specialty bacon, and handcrafted artisan sandwiches to incorporate a curated collection of high-end specialty meats. Right this moment, a butcher counter doubles as a breakfast and lunch spot, the place the preferred menu merchandise is the “Babe’s” burger. Every week, the home meat mix modifications barely, explains Jason. Whereas every five-ounce patty begins with prime chuck and brisket, an assortment of top-quality trimmings — a touch of prime Angus right here, a little bit of American Wagyu there — makes for a scrumptious ultimate combination. In a nod to zero waste, trimmed fats is put aside for frying oil, creating the last word beef-fat fries to go together with the burgers. All of it provides as much as Miami’s greatest, with every patty cooked to order on the grill, then topped with American cheese, housemade pickles, and sriracha mayo, and fitted right into a fluffy Martin’s potato roll.

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The “Blue Collar” burger at Blue Collar Miami

Blue Collar Miami photograph

Blue Collar

6730 Biscayne Blvd., Miami

Not all burgers are created equal. Some go the additional mile, whether or not through customization choices, a particular meat mix, or that one ingredient that makes all of the distinction. At Blue Collar, you get all of that. It begins with the USDA Prime dry-aged New York strip/brisket mix patty, cooked to order from blue to uncommon to properly executed. Toppings are quite a few, however the basic melted cheese, lettuce, tomato, and onion come commonplace (throw on a latke if that feels proper). It is served on a not-so-classic Portuguese muffin, which makes this tackle an American staple even higher: The muffin absorbs all of the juice, so there is no dribbling once you shove this child full pressure into your pie gap.

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The “Chug” burger at Chug’s Diner

Picture by Blue Shell Media

Chug’s Diner

3444 Predominant Hwy., Coconut Grove

When Michael Beltran opened Chug’s, his tackle a Cuban-inspired, all-day café, the chef took his well-known “Chug” burger off the menu at Ariete and gave it a brand new house at this Coconut Grove diner. As with every thing else, he has mastered the artwork of hamburger-making as solely a chef of his caliber can. You’ll discover it unchanged, arriving as a double patty topped with American cheese, bread-and-butter pickles, shaved lettuce, and a secret sauce sandwiched between two housemade sesame-seed buns. Served with fries on the facet, the burger is obtainable for lunch, dinner, and brunch, so you may get your burger repair any time.

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The eponymous “Coney” burger is Coney Burger’s vegan- and vegetarian-friendly mushroom-based burger.

Picture by Nicole Danna

Coney Burger

2298 SW Eighth St., Miami

Coney Burger’s latest ascent from a humble pop-up tent at Smorgasburg to a standalone brick-and-mortar restaurant is a testomony to how a lot Miami adore it’s acquired. Pedro and Vaness Lara, the powerhouse couple behind this culinary sensation, emerged from the pandemic desperate to showcase their mixed creativity in a tasty approach — and will fulfill each meat-eaters and plant-based patrons alike. Whereas the standalone location’s menu has expanded to incorporate a smash burger, their satisfaction and pleasure stay their two pop-up high sellers: the eponymous vegetarian/vegan “Coney” burger and the meat lover’s “Champ.” For the plant-based crowd, it is a made-from-scratch mushroom-based patty that mixes Japanese maitake and oyster varieties with candy potato, black beans, carrot, and a particular seasoning mix earlier than it’s outfitted with vegan cheese, lettuce, tomato, vegan cilantro aioli and Coney sauce, and “magic” fried onions. For the carnivores, it is a beyond-juicy Wagyu patty procured from an area, family-run ranch in Homestead, seared to perfection, oozing with fatty goodness earlier than it’s topped with a thick-cut slice of tarragon-seasoned pickled inexperienced heirloom tomato, a schmear of the chef’s egg yolk-based “glad sauce,” a tangy-sweet housemade yuzu mayo, and a sprinkling of chopped chives. Whereas each burgers provide totally different taste profiles, they share one factor in widespread: a vegan brioche bun original after Japanese milk bread that’s squishy and buttery, like a brioche bao, making for the right finish to a near-perfect burger.

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La Birra Bar serves crave-worthy burgers in North Miami Seashore.

Picture by Nicole Danna

La Birra Bar

14831 Biscayne Blvd., North Miami Seashore

Cofounders and relations Daniel, Roxana, and Renzo Cocchia will inform you La Birra Bar was conceived as an extension of Daniel’s mother and father’ rotisserie deli in Buenos Aires. Right this moment, followers of the model name that hometown location “the temple,” with its myriad menu choices and the household’s self-described obsession with the “excellent burger.” It begins with the patty, a proprietary mix hand-chopped from numerous cuts of beef. Subsequent, the bun is hand-kneaded and baked contemporary every day for a lightweight and fluffy texture. As for the toppings, every thing is made out of scratch, from the pickles to the crispy onions to the sauces. When the primary U.S. restaurant opened its doorways on Biscayne Boulevard in North Miami Seashore, it additionally delivered one hell of a burger menu. Maintain it easy with a cheeseburger, a six-ounce patty topped with American cheese. Go savory with the “Child Blue,” topped with bacon bites, stewed onion, barbecue sauce, and blue cheese, or discover out why butter makes every thing higher with the “Wisconsin,” a seven-ounce beef patty with American cheese, stewed onion, and butter.

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The “Smackdown” burger at Masa Craft Kitchen inside MIA Beer Firm

Picture by Laine Doss

Masa Craft Kitchen at MIA Beer Firm

10400 NW thirty third St. #150, Doral

There’s nothing extra satisfying than a great burger and a contemporary, chilly beer. This is the reason the wedding of Masa Craft Kitchen and MIA Beer Firm is so excellent. Masa’s burgers begin with a regionally sourced home mix of brisket, chuck, and hangar, freshly floor and griddled to perfection. Purists will love the “Plain Jane,” a half-pound beef patty topped with American cheese on a fluffy Martin’s potato roll, however the one to get is the “Smackdown” burger, a double patty topped with American cheese, lettuce, tomato, purple onions, home pickles, caramelized onions, home Woo! sauce on a Martin’s potato roll. Masa additionally makes Past burgers on your vegetarian and vegan pals so everybody can take pleasure in burger and beer evening on the brewery.

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A Pinch burger

Picture courtesy of Pinch

Pinch Kitchen & Bar

8601 Biscayne Blvd., Miami

Lots goes into making a burger particular. There’s the meat, the bun, the toppings — and in addition the love. When a burger is finished proper, you simply know. At Pinch, that is the kind of burger proprietor John Gallo goals for together with his eponymous “Pinch” burger. What you may get: a customized burger mix, brioche buns made in-house, caramelized onions which might be simmered down for hours to extract the right quantity of umami, melty Swiss cheese, caramelized onions, and aioli made contemporary every day so the garlic at all times has simply the fitting chew. The hand-cut fries — cooked to a stupendous golden brown so that they’re crispy on the skin and scorching inside —are this burger’s greatest pal.

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Pincho’s basic cheeseburger

Picture courtesy of Pincho


Varied places

South Florida’s beloved burger idea is greatest recognized for its quite a few, out-of-the-box creations, a roster together with a month-to-month particular characteristic. In fact, fan favorites like “Pipo’s Selection” — smoked gouda, fried candy plantain bits, applewood-smoked bacon, grilled onions, potato sticks, and guava ketchup — by no means exit of fashion. Neither does the “Fritanga,” with fried queso blanco, cabbage slaw, and crema. Or, in the event you’re on the lookout for one thing totally different, there’s the “Toston” burger, that very same seasoned patty doused in cilantro sauce and served between two fried plantain “buns.” Nevertheless, of the seven burgers on Pincho’s everlasting menu, we propose you begin with the eponymous “Pincho.” Served on a dense brioche bun, the savory patty is topped with melted cheese, lettuce, tomatoes, onions, a housemade secret sauce, and julienned potatoes which might be fried contemporary for a satisfying crunch, very like those discovered on the perfect fritas in Miami.

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Ted’s Burgers’ burger

Picture courtesy of Ted’s Burgers

Ted’s Burgers Pop-Up at J. Wakefield Brewing

120 NW twenty fourth St., Miami

In early 2020, former Yardbird Southern Desk chef Teodoro Armas determined to begin making burgers. The thought was born in his yard, the place his burgers turned a success with family and friends. It shortly was a ardour pursuit. Right this moment, what started as a pop-up in an O’Reilly Auto Components car parking zone is a smashing success. As of late you may discover Armas’ weekend-only pop-up as an everyday fixture at J. Wakefield Brewing in Wynwood, the place hungry patrons line up for a style of his “American Basic” smash burger, ready to order along with your selection of a single, double, or triple patty. With only a contact of salt for taste, the new griddle does the lion’s share of the work, creating a stupendous sear that intensifies the flavour, permitting the meat to talk for itself. Completed on a Martin’s potato roll, it is a easy — and near-perfect — illustration of the smash burger artwork type. The South Seashore Wine & Meals Pageant judges definitely thought so, awarding Ted’s Burgers a Schweid Judges award on the 2021 Burger Bash.

USBS on the Citadel

8300 NE Second Ave., Miami

As soon as a no-frills burger, USBS turned wildly common after married cooks Mike Mayta and Keily Vasquez started serving it at their United States Burger Service (USBS) pop-up in Wynwood. The enterprise has since expanded to a brick-and-mortar location contained in the Citadel Miami. Right here you may nonetheless discover the couple’s basic burgers, together with the “Floor” — a single patty topped with “authorities” cheese and their very own “Precedence” sauce. Actually hungry? Go for the “Two Day,” a twin-patty take that delivers double the goodness. Both approach, your burger comes topped with the chef’s mix of two sorts of melted cheese — spiced with a pinch of salt and mustard seed — and served on a bun that is a cross between a Parker Home roll and potato bread. Add a portion of their thick-cut fries, and your meal — and your quest to search out among the best burgers in Miami — is full.



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